Title:
Guidelines on Good Manufacturing Practices in Lebanese Food Factories - For Better Food Processing!
Code:
GUI/16/1
Supervisor:
Ministry of Industry - United Nations Development Program
Author:
Ministry of Industry - United Nations Development Program
Page Numbers:
36
Summary:
Introduction - Workers - Exclusions - Plant and Surroundings - Hygienic Operations - Hygienic Facilities and Control - Machinery and Equipment - Operations and Control - Storage and Transport - Finished Products - Natural and Unavoidable Defects in Food for Human Consumption Which Does not pose a health risk - Additional considerations for meat and poultry - Test guidance proposals - Proposed standardized inspection form
Year:
2016
Sub-Sector:
Citizenship